It contains unrefined cane sugar and sweetener from the stevia leaves.
Special dietary product for people with carbohydrate metabolism disorders (diabetes). The use of steviol glycosides (from stevia) has reduced the role of carbohydrates and sugars. This
has resulted in a product that has been reduced by at least 30% of energy
compared to most other products available on the market.
One serving of the dessert (around 136 g) is 0,84 WW.
Ingredients:
unrefined cane sugar 68.1% gelatin, dried lemon concentrate 2.3%
(maltodextrin, lemon concentrate), acidity regulator: citric acid,
flavor, sweetener steviol glycosides, colorant curcumin.
The product may contain: gluten, milk, mustard, lactose, celery and soy.
Preparation:
Nutritional information after preparation
| Ingredient | per 100 g | in one serving (around 136 g) | % RI* per 100 g |
| Energy value |
141 kJ/33 kcal | 192 kJ/45 kcal | 2% |
| Fat | 0 g | 0 g | - |
| of which saturated fatty acids |
|||
| Carbohydrates | 6,2 g | 8,4 g | 2% |
| of which sugars |
6,1 g | 8,3 g | 7% |
| Fiber | < 0,5 g | < 0,5 g | - |
| Protein | 2,1 g | 2,9 g | 4% |
| Salt | 0,03 g | 0,04 g | <1 % |
* Reference intake for an average adult ( 8400 kJ/2000 kcal)
Powdered dessert for 500ml of water. Dessert after preparation can be divided into 4 portions.
1 serving is around 136 g
