Pure stevia extract, without any additives that affect taste, composition or consistency. It contains 60% of steviol glycosides and 40% of stevioside. Both substances are obtained from stevia and combining them in such proportions gives the best results in terms of flavor. Within 60% of stevia glycosides Rebaudiozyd A is 97%. The higher the content of this glycoside, the tastier the finished product. Stevia extract is more than 300 times sweeter than sugar and should be used with great caution. If you use too much, you will feel a bitter taste. Very efficient product. 20g is equivalent to 5.6 kg of sugar.
Pure extract from stevia
Nutritional value per 100g